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Recipe: chocolate heart tarts with raspberries

Dish: delicious chocolate heart tarts with raspberries

With bag and also pointer, pipeline ganache right into sharp coverings. Prepare raspberries on ganache. Leading with little heart bread.

Chocolate Heart Tarts with Raspberries
Light or dark cacao sweet thaws
Nesting heart cookie cutters
# 4 Tip
Non reusable Decorating bags
2 (15 ounce) plans cooled (9-inch) pie crusts
1 egg white blended with 2 tsps water
1/2 pint raspberries
Mint
Confectioners’ sugar

Utilizing biggest cutter, reduced out 2 hearts. To develop boundary, reduced out facility of one heart making use of 3rd biggest cutter. Utilizing tiniest cutter reduced out small hearts for garnish. To connect boundary to base, brush side of heart with egg clean; top with boundary. Leading with tiny heart bread.

Making use of biggest cutter, reduced out 2 hearts. To develop boundary, reduced out facility of one heart utilizing 3rd biggest cutter. Utilizing tiniest cutter reduced out tiny hearts for garnish.

Makes 6 to 8 tarts.

Ganache
1/4 mug light whipping cream
7 ounces dark or light cacao
Sweet thaws, cut