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Recipe: german chocolate caramel fudge cake

Dish: german delicious chocolate sugar fudge cake

Mix cake mix according to package instructions. Put right into a greased as well as gently powdered 9 x 13-inch baking meal and also cook according to instructions on bundle.

Mix cake mix according to package instructions. Put right into a greased as well as gently powdered 9 x 13-inch baking recipe as well as cook according to instructions on plan. Spray the smashed sweet bar over the whipped covering. Garnish with fresh raspberries and also offer instantly.

KEEP IN MIND: If making treat numerous hrs prior to offering, cool after spreading out on the sugar layer. Spread out the whipped covering and also spray the sweet bar on promptly prior to offering.

Spread out the container of sweetened compressed milk (not vaporized milk) over the top of the cake.

Spread out the whipped covering over the sugar.

Spread out the butterscotch sugar fudge covering over the sweetened compressed milk.

German Chocolate Caramel Fudge Cake
1 (18.25 ounce) box German delicious chocolate cake mix
1 can sweetened compressed milk
1 pint Mrs. Richardson’s Butterscotch Caramel Fudge Topping
1 (8 or 12 ounce) container whipped covering
1 Heath sweet bar, squashed
Fresh raspberries (optional).

Spray the smashed sweet bar over the whipped covering. Garnish with fresh raspberries as well as offer right away. Maintain cooled.

Offers about 20.

Poke openings arbitrarily right into the cake utilizing the manage of a wood spoon when cake is awesome.