Recipe: pina colada creams

Dish: pina colada lotions

Put cooled down sweet blend right into the big dish of an electrical mixer. At tool rate, defeat up until sweet sheds its gloss. Put combination right into the ready frying pan.

Makes regarding 7 loads lotions.

Pina Colada Creams
2 mugs granulated sugar
1/2 mug milk
2 tbsps light corn syrup
2 tbsps butter
1/2 tsp coconut essence
1/2 tsp pineapple remove
1/4 mug cut candied pineapple
1/4 mug sliced candied cherries
1/2 mug flaked coconut
1 (12 ounce) plan semisweet delicious chocolate chips, thawed

Put cooled down sweet blend right into the big dish of an electrical mixer. At tool rate, defeat till sweet sheds its gloss. Put combination right into the ready frying pan. With hands, roll regarding 1 teaspoonful mix right into a sphere.

In a 3-quart hefty pan, over reduced warmth, integrate sugar with milk as well as corn syrup, mixing till sugar liquifies. Offer steaming; simmer up until mix signs up 228 levels F on a sweet thermostat, melting sugar crystals as they develop at side of mix with a damp bread brush.

Get rid of frying pan from warmth. Include butter, without mixing; great combination to 110 levels F.

Grease an 8-inch square cooking frying pan; reserved.

With hands, wallow 1 teaspoonful combination right into a sphere. Dip right into dissolved delicious chocolate. Put on a wax paper-lined flat pan up until delicious chocolate collections.